Gluten Free Sourdough Starter

Interested in making  your own gluten free sourdough bread, or tried before and struggled?

 

We're taking the guess work out of the process by providing you with mature dehydrated gluten free starter. All you'll need to get started making your own bread is additional flour and water!

 

Just follow the instructions on the back of the package and you'll be making your own gluten free bread in no time!

 

Ingredients: brown rice flour, quinoa flour, live active cultures

 

-Product Weight: 5.4g

 

-Leave sealed until ready to use.  Store in a cool dry place. Refrigerate for long term storage